I've been working a lot lately, so I've been eating breakfast, lunch AND dinner there. Plus I'm doing the Weight Watchers, so I'm really trying to follow the plan. So, tonight I'm working on a mealplan tonight to make prep each day as minimal as possible. So here's a tentative plan:
Breakfasts will mainly be fruits and cheerios or oatmeal
Lunches will be: Big salads, tuna sandwiches, peanut butter on crackers
Dinners: Mon: Wheat pasta w/ sauce and salad
Tues: Shake n Bake chicken, baked potato
Wed: Chicken taco salad (w/ Tostitos baked scoops)
Thurs: pasta salad, with MorningStar Chick'n strips
Friday: Sloppy joe and baked fries.
Most of the dinners will be made tomorrow. I'll make bigger batches & freeze the extras. I can premake 2 days of salads at a time, then switch lunch the next 2 days to tuna sandwiches (1/2 can each day), then have peanut butter and crackers & do a salad again for Friday.
I've premeasured snacks-- honey nut cheerios, baked cheetos, ect to grab n go. I'm just trying to make this as easy as possible for myself.
Meal Plan for the week
March 18th, 2007 at 01:49 am
March 18th, 2007 at 03:27 pm 1174231675
March 18th, 2007 at 11:16 pm 1174259776