Well, I've survived 2 work weeks in a row of packing my lunch & snacks. I'm on week 3, but I plan on treating myself next Saturday with a huge salad from the salad place. They always taste better when someone else makes them, plus I can get all the extras on it, that I wouldn't normally use at home-- green peppers, egg, mushrooms, ect...

I had 2 no spend days on Sat & today, mostly due to the fact that I've been sick again with my stupid stomach. which led to me having some soda this weekend. Overall, I've been doing really well. To combat the urge to 'binge' on soda, I'm using a 2 liter bottle instead of cans. I tend not to drink as much from the big bottle.

I went to Walmart today, which is a little out of my way, but Oh so worth it when I need to stock up on my staples. I got a LOT of stuff for 45.01. I stayed under my grocery budget & I still have about 15.00 left to buy more salad fixings next week to last me until the next payday.

And I got a free lunch today, went out with my parents & I was able to eat healthy at the restaurant they picked. Broiled flounder, baked potato & salad bar. I had the leftovers for dinner.

Well, tomorrow I'm working 8-5 (as opposed to my normal 11-8 schedule). I've packed a salad & sandwich for lunch & I'm having shake n bake chicken, salad & baked potato for dinner. I'll do the rest of my meal planning for the week tomorrow.

And I'm going to actively search for a part-time job this week. I hope to have one by February.