Made some muffins this afternoon. Tweaked the recipe a bit and they came out GREAT! Big, tasty and healthy.
Today, I cleaned, played on the internet, watched a movie, read a book. Tonight I'm supposed to hang out with this guy. I'm hoping to talk him into staying in and watching a movie.
I already have food packed for work tomorrow. Breakfast of cheerios & milk; morning snack of muffin. Lunch is spaghetti salad.
And while I was writing this post, the guy just called. Wants to stay in. Make me dinner at his place. So today will still be a no spender! Woohoo!
Banana Blueberry Whole Wheat Muffins
September 1st, 2008 at 11:03 pm
September 2nd, 2008 at 01:43 am 1220316184
September 2nd, 2008 at 01:53 pm 1220359989
September 2nd, 2008 at 02:51 pm 1220363497
2 cups whole wheat flour
2 tsp baking soda
2 tsp baking powder
1/2 c brown sugar (I used Splenda's version)
1/2 c milk (I used fat-free)
4 egg whites
1 to 1 1/2 cup bananas, mashed
1c to 1 1/2c blueberries
1 tsp vanilla
1 tsp cinnimon
Mix flour, baking soda, baking powder, cinnimon and brown sugar in a large bowl.
Mix banana (mashed), egg whites, vanilla and milk together.
Mix banana mixture into flour mixture. Then fold in blueberries.
Put mixture into greased muffin pan. Bake at 350 degrees for 18-20 minutes. I found that I needed a few more minutes after that because of the milk. But check it at 18-20 mins first.