My pantry & freezer are looking a little bare, but my budget this pay period will not allow for a big grocery shop. This is where planning is extra important. I also have a handicap in that I want to incorporate a lot of fresh produce in with my meals and that can really add up. Darn me for loving fresh salads! lol

Here is my meal plan for the week:

Monday:
Lunch - Cucumber & tomato salad; Beeforoni
Dinner - Pasta with meat sauce

Tuesday:
Lunch: Pasta salad with Turkey pepperoni
Dinner: Buffalo Shake N Bake Chicken and potatoes

Wednesday:
Lunch: Tuna wrap with salad
Dinner: Meatloaf muffins and fries

Thursday:
Lunch: Sloppy joe over pasta
Dinner: Tuna wrap

Friday:
Lunch: Salad with Meatloaf muffin
Dinner: Dirty rice with beef

Saturday:
Lunch: Salad with pasta & turkey pepperoni
Dinner: Shake N bake chicken & potatoes

Sunday:
Lunch: Salad & Dirty Rice with beef
Dinner: Pasta with & morningstar chick'n

I may incorporate more salads and/or canned veggies as needed with the meals.

So my grocery plan between 9/30 and 10/14 is as follows:

Mid Week (9/30-ish)
($7.00) produce stand

Weekend #1:
Farmer's Market - ($19) for apples, lettuce, tomatoes, cucumber, celery, green pepper, mushrooms, bananas, onion
Grocery Store - ($28) for turkey bacon, ground turkey, milk, soda, salad dressing, stuffing, popcorn, cereal and animal crackers.

Weekend # 2
Farmers Market - ($17) for lettuce, tomatoes, cucumbers, celery, green pepper, onion and carrots.
Grocery Store - ($2) milk