My 2 coworkers and myself are still going strong with the lunch challange. I used the $1.00 rule (allowed $1/day for supplementals to lunches) on 3 occassions - buying a soft pretzel each time.

One of my friends used one of the two freebie days & bought her lunch when she forgot it. The other friend has used the $1/day rule one time when she bought water (Little over a dollar, but since she never used the $1/day, we were fine with it!)

So all in all, things are going very well. I"m working to reduce my grocery spending, plan my meals and stick to my weight watchers.

I find it harder to keep the grocery budget down when trying to eat healthy. For me, it seems its a lot easier to find cheap snacks and foods when they are unhealthy.

There are several things I do to try to keep my healthy grocery budget small:

1. Meal plan
2. Utilize sales on lean meats
3. Use the Farmers market for fresh produce

Stand-by meals for breakfast include:
-cereal & milk
-fruits
-oatmeal
-cottage cheese
-yogurt

Stand-by lunches:
-Salad with chicken
-Salad with tuna
-Pasta salad
-Leftover dinners
-Lean cuisines when on sale & used ONLY when I need a last minute lunch
-Tuna sandwich
-Penut butter & crackers

Stand-by dinners:
-Large salads with tuna or chicken
-Meatloaf muffins
-Shake n bake chicken
-Tacos
-Pasta with meat sauce
-Sloppy joe
-Turkey bacon BLT


I'm looking for new low calorie/fat low expense lunches & dinners. Feel free to share your favorite recipes!